chicken parmesan wraps

I don't do recipe posts often, largely due to the fact that I don't cook often. However, I've recently had the time to do more cooking, and I have been inspired by this recipe enough to share. After all, it's the time of year when heartier recipes call to us. Out of the cookbooks and recipe boxes they come, promising to warm our bones and fill us up full.

With that, I present to you, hot and fresh out the kitchen, Chicken Parmesan Wraps

photo source)

I found this recipe on a charming website, Can You Stay for Dinner? Andie is an inspirational and impressive writer. She has a weight loss book and a coordinating cookbook in the works, and shares awesome recipes on her blog.

This is my even easier version of her ever so clever recipe.

All you need: chicken, spinach leaves, egg roll wraps, marinara sauce, and mozzarella and parmesan cheeses.

Andie uses a homemade marinara sauce, but I'm obsessed with this convenient option, right out of the bottle... It doesn't get much better than Rao's.

Lay out an egg roll wrapper on a clean surface, and start the layering process. Spinach leaves...

and the chicken marinara mixture.

Fold the wrap over and press together to seal each of the sides. Lay the wraps on their sides on a wire rack sitting on top of a cookie sheet and spray with Pam olive oil.

See this recipe with more details including nutrition information here.

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